Vegetables as art. Recipes from Organic-D.

Extremely effective enterprise practices culinary habits. The art here is not molecular cuisine, but the embodiment of the Podilie tastes history in everyday dishes.

“Every week in Organic-D we prepare something new,” comments the director of the agricultural company Vadym Krychkovsky. – This tradition, we can say, was developed at the beginning of the work, when we were just building a kitchen for employees. We throw a celebratory banquet from time to time. Favorite dishes in a cauldron or frying pan, such as shakshuka – scrambled eggs with vegetables or stewed ribs with home-grown onions, peppers, tomatoes. Or fried potatoes in a peasant way are not very healthy, but from own vegetable garden. And usually the royal dish is Organic-D borsch!”

The company has proven that it is not necessary to eat foreign avocados or pineapples. To be energetic, drink carrot juice regularly. But moderately, so as not to turn yellow.

And be healthy.

Автор: Юлия Черник